HONEY SOY SHORT RIBS WITH SPICY PEANUT GLAZE
A Thai recipe of tender beef short ribs, braised in a honey soy sauce topped with a spicy peanut glaze and served over warm jasmine rice.
Provided by Annacia * @Annacia
Categories Ribs
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- In a dutch oven on high heat sear the short ribs until browned then add soy sauce, hoisin, vinegar, garlic, ginger, 1/2 cup honey, water, green onion, crushed red pepper, and 2 tablespoons of the orange juice.
- Braise the ribs covered, for about 3 hours, or until the meat is tender and falling off the bones. Remove the short ribs from the braising liquid and cover to keep warm. Increase the oven temperature to 425 degrees.
- Drain the fat off of the cooking liquid and discard. In a bowl add the peanut butter and place into the microwave for 30 seconds to soften, add the hot sauce, honey and stir.
- Spread a thin layer of the peanut butter and honey mixture over the top of the rib and then coat with the crushed peanuts.
- Bake the peanut crushed ribs for another 10 minutes, until the short ribs are heated through and glazed. Serve over rice and pour a small laddle of the braising liquid on top of the ribs. Garnish with scallions and orange segments.
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