PAULINE'S CHURCH BREAKFAST CHILI

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Pauline's Church Breakfast Chili image

My friend Pauline, who sends me great recipes on a regular basis sent this one that was served at her chuch breakfast. I entered it in a chili cook-off and it was a winner! Start it the night before, cook the eggs and hashbrowns the next morning and you're off to the breakfast or brunch. even an early tailgate party

Provided by sharon redies-rayner

Categories     Other Breakfast

Time 9h

Number Of Ingredients 11

2 lb bulk pork suasage, cooked and well drained
1 lb bacon, cooked or diced ham
2 can(s) (15 oz) kidney beans, rinsed and drained
2 can(s) (15 oz ) sm diced tomatoes
1 jar(s) (24 oz) spaghetti sauce
1 can(s) ( 6 oz) tomato paste
2 onions, diced
1 tsp garlic powder
salt and pepper to taste
16 oz bag frozen or refrigerated hashbrowns
6 eggs

Steps:

  • 1. Brown and drain sausage. Cook bacon and dice. Place all ingredients except hashbrowns and eggs in crockpot and turn on low before going to bed.
  • 2. In the morning, brown hashbrowns. cook scrambled eggs and then dice. Add these to the crockpot ingredients in the morning snd you're good to go. Great for a crowd.

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