HONEY SOURDOUGH

Honey Sourdough image

A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat.

Provided by JulieK

Categories Bread Yeast Bread Recipes Sourdough Bread Recipes

Time 3h10m

Yield 10

Number Of Ingredients 8

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Ingredients

⅔ cup liquid sourdough starter
½ cup water
1 tablespoon vegetable oil
2 tablespoons honey
½ teaspoon salt
½ cup high protein wheat flour
2 cups bread flour
1 teaspoon active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle; press Start. Add water or flour 1 tablespoon at a time, if needed, to obtain a smooth dough ball.

Nutrition Facts : Calories 174.8 calories, Carbohydrate 33.1 g, Cholesterol 0.1 mg, Fat 2.1 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 0.3 g, Sodium 121 mg, Sugar 3.9 g