HONEY SHREDDED WHEAT OATMEAL RAISIN COOKIES
These cookies are by far the bast oatmeal raisin cookies I have ever tried. The Shredded Wheat gives it an extra chewiness that I always try to find in this type of cookie. I came up with this idea on accident. I was making oatmeal raisin cookies and I didn't have enough oats. So rather than run to the store, I decided to improvise. Best moment of laziness I'll ever have.
Provided by Daniellaa
Categories Drop Cookies
Time 27m
Yield 36 Cookies, 36 serving(s)
Number Of Ingredients 11
Steps:
- Step One: Preheat oven to 350 degrees Fahrenheit. In a mixer blend together butter, eggs, and vanilla.
- Step Two: In a separate bowl mix together flour, baking soda, baking powder, salt, and cinnamon. Add to butter and egg mixture in the mixer and mix well.
- Step Three: Measure out about three cups of Honey Shredded Wheat and put it in a plastic bag. With a rolling pin crush the cereal until the biggest pieces are about the size of a rolled oat.
- Step Three: Add the crushed Honey Shredded Wheat and the rolled oats into the mixer with the rest of the ingredients. Mix Well.
- Step Four: Mix in raisins.
- Step Five: Scoop out two tablespoons of dough at a time for each cookie. Form into a ball shape with your hands. Set only nine balls of dough to each tray.
- Step Six: Put them in the oven on the middle rack and bake for about 12 minutes. Let them cool on a tray for a few minutes before you take them off. Make sure to lay the cookies flat once you scoop them off the tray until they have completely cooled off.
- Enjoy!
Nutrition Facts : Calories 149.6, Fat 5.9, SaturatedFat 3.4, Cholesterol 23.9, Sodium 159.9, Carbohydrate 22.3, Fiber 2.5, Sugar 3.7, Protein 3.1
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