HONEY SHERRY VINAIGRETTE
A sweet and tangy dressing that's perfect with grilled chicken, fish, pork, or smoky bacon.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Combine mustard, garlic, honey, and vinegar in a bowl.
- Slowly drip in the oil while whisking vigorously.
- If needed, store in the refrigerator for up to 1 week. Shake well before using.
- Note: This makes enough dressing for a 5-ounce bag of greens or spinach plus any toppings you'd like to add.
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