HONEY SESAME CHICKEN IN LIGHT BATTER

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Honey Sesame Chicken in Light Batter image

Make and share this Honey Sesame Chicken in Light Batter recipe from Food.com.

Provided by Soluna

Categories     Chicken Thigh & Leg

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

500 g chicken thigh fillets
1/4 teaspoon five-spice powder
1/4 teaspoon sesame oil
cornflour
oil (for deep frying)
1 tablespoon oil, extra
2 tablespoons honey
2 tablespoons sesame seeds
batter
3/4 cup self raising flour
1/4 cup cornflour
1 1/4 cups water
1 egg, lightly beaten

Steps:

  • Cut chicken into chunky strips, combine with five spice powder and sesame oil in bowl, cover, stand 10 minutes.
  • Toss chicken in cornflour, shake away excess cornflour. Dip chicken in batter to coat evenly.
  • Deep-fry chicken in hot oil until well browned and cooked through, drain on absorbent paper.
  • Heat extra oil in pan, add honey, stir until heated through.
  • Add chicken, toss well, sprinkle with sesame seeds.
  • BATTER.
  • Sift flours into bowl, gradually stir in combined water and egg mix to a smooth thin batter.

Nutrition Facts : Calories 368.6, Fat 12.5, SaturatedFat 2.5, Cholesterol 150.2, Sodium 129.2, Carbohydrate 33.3, Fiber 1.7, Sugar 8.8, Protein 29.9

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