Make and share this Texas Chili - Bride & Groom Cookbook recipe from Food.com.
Provided by amyasteele
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the vegetable oil in an 8-quart heavy-bottomed stockpot over medium heat. Add the onions and garlic and cook, stirring occassionally, until tender, 7 to 10 minutes. Add chili powder, and oregano and stir until the spices are well combined. Add the ground beef, sausage and 1 teaspoon of the kosher salt. Increase the heat to medium-high and cook the meat, stirring frequently, until cooked through, 8 to 10 minutes.
- Stir remaining ingredients. Reduce the heat to low, cover, and simmer, stirring occassionally, for 1 hour. Adjust the seasonings with more kosher salt if necessary. Serve with any or all the suggested fixin's.
Nutrition Facts : Calories 464, Fat 27, SaturatedFat 9.2, Cholesterol 70.9, Sodium 1581, Carbohydrate 29.9, Fiber 7.4, Sugar 2.9, Protein 28.3
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