CRANBERRY COCONUT COOKIES

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Cranberry Coconut Cookies image

Make and share this Cranberry Coconut Cookies recipe from Food.com.

Provided by WinnipegMom

Categories     Drop Cookies

Time 30m

Yield 24 cookies

Number Of Ingredients 11

1 cup whole wheat flour (white works too)
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 cup margarine or 1/2 cup butter
1/2 cup sugar
1/3 cup brown sugar, packed
1 large egg
1 teaspoon vanilla
1 cup shredded coconut
1/2 cup walnuts or 1/2 cup pecans
1 1/2 cups cranberries, chopped (fresh or frozen)

Steps:

  • Combine flour, baking powder and cinnamon, set aside.
  • Cream butter and sugars until light and fluffy.
  • Beat in egg and vanilla.
  • Gradually beat in flour mixture.
  • Stir in coconut, nuts and cranberries.
  • Drop by the tablespoonful 2 inches apart on a greased sheet.
  • Bake at 350 for 12-15 minutes until golden.
  • Cool 5 minutes before removing from cookie sheet.

Nutrition Facts : Calories 120.2, Fat 7.1, SaturatedFat 2.1, Cholesterol 8.8, Sodium 74.2, Carbohydrate 13.8, Fiber 1.2, Sugar 9.1, Protein 1.5

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