HONEY ROASTED PEANUT BUTTER FUDGE

Honey Roasted Peanut Butter Fudge image

If you can melt marshmallows and peanut butter chips, you can make this fudge! Honey roasted peanuts give it a particularly scrumptious flavor.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 36 servings

Number Of Ingredients 7

Ingredients

3/4 cup butter
1-1/2 cups sugar
1 can (5 oz.) evaporated milk (about 2/3 cup)
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
2 pkg. (10 oz. each) peanut butter chips
1/2 tsp. vanilla
1 cup PLANTERS Honey Roasted Peanuts, coarsely chopped, divided

Steps:

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Cook butter, sugar and milk in large saucepan on medium heat until mixture comes to full rolling boil, stirring constantly. Stir in marshmallow creme. Boil 5 min., stirring constantly. Remove from heat.
Add peanut butter chips and vanilla; stir until chips are completely melted and mixture is well blended. Stir in 3/4 cup nuts. Spread immediately onto bottom of prepared pan. Sprinkle with remaining nuts; press lightly into fudge with back of spoon.
Refrigerate 4 hours before cutting to serve.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 22 g, Fiber 0 g, Sugar 19 g, Protein 4 g