CHANTILLY CAKE FROSTING

Chantilly Cake Frosting image

This cake is a Hawaiian favorite. Make your favorite chocolate cake. The real secret is in the frosting.

Provided by Linda Waddy

Categories Desserts Frostings and Icings

Yield 24

Number Of Ingredients 7

Ingredients

1 cup evaporated milk
1 cup white sugar
3 egg yolks, beaten
½ cup butter
1 teaspoon vanilla extract
1 ⅓ cups flaked coconut
1 cup chopped macadamia nuts

Steps:

Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
Cook on medium heat until thick, approximately 12 minutes. Stir constantly.
Remove from heat, and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake.
Frost. This will cover a 9x13 inch rectangular cake or a two 8 inch layer round cake.

Nutrition Facts : Calories 146.2 calories, Carbohydrate 12.4 g, Cholesterol 38.8 mg, Fat 10.6 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 51.4 mg, Sugar 11.2 g