HONEY ROASTED ALMONDS

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Honey Roasted Almonds image

A wonderful snack and good to give as gifts too. Great for on the run! Adapted from the California Almond Board.

Provided by Sharon123

Categories     Lunch/Snacks

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups whole almonds
2 tablespoons soy sauce
2 tablespoons honey
1/2 teaspoon grated orange peel (zest)
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
2 teaspoons almond oil (or you may use hazelnut oil, or a neutral tasting oil with a drop or two of almond extract )

Steps:

  • Spread the almonds in a shallow baking pan.
  • Bake at 350 degrees, 15 minutes, stirring occasionally; cool.
  • In small saucepan blend soy sauce with the honey. Stir in orange peel, garlic powder and ground ginger.
  • Bring mixture to a boil. Stir in almonds; toss to coat evenly. Boil, stirring constantly, until liquid is absorbed, about 5 minutes.
  • Toss with almond oil.
  • Place almonds on cookie sheet in a single layer, separating almonds. Bake at 250*F., 15 minutes.
  • Pour out onto oiled waxed paper.
  • Toss and separate every 5 minutes until cool.
  • Store in tightly closed plastic bag.

Nutrition Facts : Calories 236.3, Fat 19.2, SaturatedFat 1.5, Sodium 252, Carbohydrate 11.9, Fiber 4.3, Sugar 6.2, Protein 8.1

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