HONEY RICE PUDDING

Honey Rice Pudding image

Pure maple syrup can be substituted for the honey for an equally sweet dessert.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 35m

Number Of Ingredients 6

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Ingredients

3 3/4 cups whole milk
1/2 cup short-grain rice, such as Arborio
2 tablespoons sugar
1 teaspoon pure vanilla extract
Pinch of salt
3 tablespoons honey, plus more for drizzling

Steps:

Bring 3 1/2 cups milk, the rice, sugar, vanilla, and salt to aboil in a medium saucepan. Reduce heat, and simmer, stirringoften, until rice is tender and liquid has been absorbed,20 to 25 minutes.
Remove from heat. Stir in remaining 1/4 cup milk and the honey. Let stand for 5 minutes. Divide among parfait glasses or bowls, and drizzle with honey.

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