This was a popular recipe during World War II when sugar was rationed. It uses a combination of honey and sugar. Prep time includes refrigeration time. These need to be started the day before baking.
Provided by Mikekey *
Categories Cookies
Time 10m
Number Of Ingredients 9
Steps:
- 1. Cream together honey, sugar, and shortening. Beat in egg.
- 2. Add remaining ingredients and mix thoroughly.
- 3. Roll the dough into 2-inch diameter logs (length is up to you. Wrap in waxed paper and refrigerate for a day.
- 4. Preheat oven to 400F. Line baking sheets with parchment paper.
- 5. Slice cookies from logs about 1/4 inch thick and place on baking sheets.
- 6. Bake 10-12 minutes. Cool on wire rack.
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