HONEY-RAISIN QUICK BREAD

Honey-Raisin Quick Bread image

This fiber-rich bread, packed with plump raisins and bran cereal, is a tasty way to start the day. "My husband likes to eat a slice spread with a little vanilla frosting for breakfast," shares Judy Kern of Clovis, New Mexico.

Provided by Taste of Home

Time 1h15m

Yield 1 loaf.

Number Of Ingredients 10

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Ingredients

1-1/2 cups all-purpose flour
2/3 cup packed brown sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup bran flakes
1 cup milk
1 egg, lightly beaten
1/4 cup honey
2 tablespoons butter, melted
1 cup raisins

Steps:

In a bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the cereal and milk; let stand for 5 minutes. Add the egg, honey and butter to cereal mixture; mix well. Stir into dry ingredients just until moistened. Fold in raisins. Pour into a greased 8x4-in. loaf pan. , Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 155 calories, Fat 2g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 186mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.