HONEY POPPY SEED VINAIGRETTE LOW SODIUM

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Honey Poppy Seed Vinaigrette Low Sodium image

This is a sweet and tangy dressing that is great on all salads and is very light so good for summer and you can keep it in the fridge for months. For one Tablespoon 46 calories, 4 g fat, 20 mg sodium, 0 mg chol.

Provided by celestial_star03

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 7

1/4 cup balsamic vinegar
1/4 cup red wine vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
1/8 teaspoon kosher salt
1/4 cup olive oil
1 tablespoon poppy seed

Steps:

  • Whisk together the vinegars, honey, mustard, and salt.
  • While whisking pour in the olive oil in a steady stream until the dressing is thoroughly mixed.
  • Stir in the poppy seeds.
  • Store the dressing in a glass jar in the fridge for several months.

Nutrition Facts : Calories 655.2, Fat 58.1, SaturatedFat 7.9, Sodium 351.3, Carbohydrate 37.1, Fiber 1.1, Sugar 35.8, Protein 1.9

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