HONEY PECAN TART
As soon as I stumbled across this recipe several years ago, I knew I had to try it. The lovely tart is scrumptious and makes an impression at the end of a meal.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, beat the butter, flour and confectioners' sugar until crumbly. Press onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom., Chop 2-1/4 cups pecans. In a small bowl, combine the eggs, honey, corn syrup, brown sugar, butter, vanilla and salt. Stir in chopped pecans. Pour into crust. Arrange the remaining pecan halves around edge of tart. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts :
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