CHERRY-PINEAPPLE SALAD

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Cherry-Pineapple Salad image

I'm pretty sure I found this recipe in a church cookbook--the ideal place to find great recipes. Simply stated, "a refreshing blend of cherry and lemon flavors that is easy to make and sure to please." I made this for our daughter's high school graduation party, and I'm still making it today--20 yrs. later! As with many two-(or more) layered jello salads, be patient for first layer to set.

Provided by Suzie

Categories     Gelatin

Time 3h

Yield 12-15 serving(s)

Number Of Ingredients 8

1 (3 ounce) package cherry Jell-O
1 (21 ounce) can cherry pie filling
1 (3 ounce) package lemon Jell-O gelatin
1 (8 ounce) can crushed pineapple (undrained)
2 cups boiling water
1 (4 ounce) package cream cheese
1/2 cup mayonnaise
1/2 cup whipping cream

Steps:

  • Mix cherry jello with one cup boiling water. Add cherry pie filling and stir.
  • Pour in 9x9x2 inch pan; chill until firm.
  • Mix lemon jello with one cup boiling water. Add crushed pineapple.
  • Beat cream cheese and mayonnaise together; add to lemon mixture.
  • Whip the cream; add to lemon mixture.
  • Pour over cherry mixture.
  • Chill until firm.

Nutrition Facts : Calories 228.1, Fat 10.4, SaturatedFat 4.9, Cholesterol 26.5, Sodium 156.1, Carbohydrate 30.4, Fiber 0.5, Sugar 9.5, Protein 4.3

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