GREEN CHILE CHICKEN CASSEROLE

Green Chile Chicken Casserole image

Make and share this Green Chile Chicken Casserole recipe from Food.com.

Provided by jovigirl

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/3 cups fat-free low-sodium chicken broth
1 cup canned diced green chiles, drained
1 cup chopped onion
1 cup fat free sour cream
3/4 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon black pepper
2 (10 1/2 ounce) cans condensed 98% fat-free cream of chicken soup, undiluted
1 clove garlic, minced
cooking spray
24 6-inch corn tortillas
4 cups shredded cooked chicken breasts (about 1 pound)
2 cups shredded cheddar cheese

Steps:

Preheat oven to 350 degrees.
Combine the first 9 ingredients in a large saucepan, stirring with a whisk.
Bring to a boil, stirring constantly.
Remove from heat.
Spread 1 cup soup mixture in a 13 x 9 inch backing dish coated with cooking spray.
Arrange 6 tortillas over the soup mixture, and top with 1 cup chicken and 1/2 cup cheese.
Repeat layers, ending with the cheese.
Spread remaining soup mixture over cheese.
Bake at 350 degrees for 30 minutes or until bubbly.

*** Explore more Green Chile Chicken Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #poultry #american #oven #chicken #turkey #dietary #low-carb #low-in-something #meat #equipment