HOT CRABBIES RECIPE

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HOT CRABBIES Recipe image

Provided by á-8295

Number Of Ingredients 6

1 PKG ENGLISH MUFFINS
7 OZ. CAN CRABMEAT
1 STICK BUTTER
5 OZ. JAR OLD ENGLISH CHEESE SPREAD
1/2 TSP GARLIC SALT
1/2 TSP. SEASONED SALT

Steps:

  • SPLIT AND LIGHTLY TOAST MUFFINS. mIX REMAINING INGREDIENTS AND SPREAD OVER MUFFINS. cUT EACH MUFFIN INTO 4 PIECES. pUT ON COOKIE SHEET AND FREEZE SLIGHTLY, THEN PLACE IN PLASTIC BAG AND FREEZE. wHEN READY TO SERVE, BROIL UNTIL HOT, PUFFED AND GODEN BROWN

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