HONEY PEACH FREEZE

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Make and share this Honey Peach Freeze recipe from Food.com.

Provided by Sharon123

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 (20 ounce) package frozen sliced peaches, partially thawed
1/4 cup honey
3 tablespoons orange juice
1 tablespoon lemon juice

Steps:

  • Place a few peach slices aside for garnish. Put remaining peaches in a blender or food processor. Add the honey and juices. Cover and process until smooth. Pour into four freezer-proof dishes and freeze.
  • Remove from the freezer 5 minutes before serving. Garnish with the reserved peaches. Enjoy!
  • Yield: 4 servings.

Nutrition Facts : Calories 203.9, Fat 0.2, Sodium 9.5, Carbohydrate 53, Fiber 2.6, Sugar 49.9, Protein 1.1

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