Make and share this Honey Peach Freeze recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place a few peach slices aside for garnish. Put remaining peaches in a blender or food processor. Add the honey and juices. Cover and process until smooth. Pour into four freezer-proof dishes and freeze.
- Remove from the freezer 5 minutes before serving. Garnish with the reserved peaches. Enjoy!
- Yield: 4 servings.
Nutrition Facts : Calories 203.9, Fat 0.2, Sodium 9.5, Carbohydrate 53, Fiber 2.6, Sugar 49.9, Protein 1.1
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