~ SOUR CREAM PUMPKIN CAKE ~

~ Sour Cream Pumpkin Cake ~ image

Provided by Cassie *

Categories Cakes

Time 1h10m

Number Of Ingredients 9

Yellow cake mix - reserve 2 tablespoons
4 eggs
1 c sour cream
1 1/4 c canned pumpkin
1/4 c each- water & sugar
1 tsp cinnamon -divided
1/2 tsp allspice
2 Tbsp brown sugar
1/2 c chopped walnuts divided or more if choose

Steps:

1. Preheat oven 350 degrees. Spray a bundt cake pan with Bakers Joy or grease and flour. In a large bowl, add cake mix minus the 2 tablespoons of cake mix, eggs, pumpkin, sour cream, sugar, water, allspice and 1/2 tsp cinnamon. Mix with beater for 1 minute med speed and 2 additional minutes high speed. Spread evenly into prepared pan. In a small bowl mix brown sugar, remainder of spice, 1/2 the nuts and reserved cake mix. Sprinkle evenly over cake. Bake for 45 - 50 minutes until pick comes out clean. Cool for 5 minutes, then with a plate over the cake pan, remove cake to plate. Cool and serve.
2. So moist and delicious. Mine didn't last a day.