HONEY OATS CEREAL

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Honey Oats Cereal image

This is a great recipe for home-made granola. Start early in the day, as it takes a couple hours to dry completely and get nice and crunchy. I like to drizzle the cereal with extra honey before I bake it to make some granola clusters...

Provided by NEPAfoodie

Categories     Breakfast

Time 4h15m

Yield 6 cups

Number Of Ingredients 14

1 lb rolled oats
1 cup wheat germ
1 cup flax seed
1 cup almonds
1 cup cashews
1 cup raw sunflower seeds
1/8 teaspoon salt
1 cup honey
2/3 cup water
2 teaspoons vanilla
1 tablespoon cinnamon
1/3 cup oil
3/4 lb raisins
1/2 lb shredded coconut

Steps:

  • Preheat oven to 250 degrees. Combine dry ingredients. In a separate bowl combine remaining ingredients and pour over first. Mix well!
  • Spread out on rimmed baking sheets and bake 15 minutes. Turn mixture over and repeat until cereal is almost day and nicely brown. Remove from oven and stir in raisins and coconut.
  • Turn off oven and leave door ajar. Allow cereal to dry in warm oven for another 6-8 hours.

Nutrition Facts : Calories 1559.5, Fat 78.9, SaturatedFat 20.2, Sodium 395.6, Carbohydrate 195.8, Fiber 28, Sugar 101, Protein 38.8

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