HONEY NUT PANNA COTTA

Honey Nut Panna Cotta image

Provided by Giada De Laurentiis

Categories dessert

Time 2h30m

Yield 8 servings

Number Of Ingredients 11

One 1/4-ounce packet unflavored gelatin
1 cup heavy cream
1 cup whole milk
1 cinnamon stick
1 teaspoon vanilla extract
1/4 cup amber honey
1 cup honey-flavored breakfast cereal, such as Honey Nut Cheerios
1 1/2 cups full-fat Greek yogurt
1 pint strawberries, hulled and quartered
1 tablespoon sugar
1 tablespoon lemon juice (1/2 lemon)

Steps:

Dissolve the gelatin in 2 tablespoons warm water and set aside to bloom.
In a small skillet over medium heat, bring the gelatin mixture, cream, milk, cinnamon, vanilla, honey and cereal to a simmer. Remove from the heat and let steep for 5 minutes to marry the flavors.
Place the yogurt in a large bowl. Strain the milk mixture over the yogurt and whisk to combine. Divide among eight 1/2-cup parfait glasses or ramekins and chill for at least 2 hours.
Combine the strawberries, lemon juice and sugar in a small bowl, and let macerate while the panna cotta sets.
Serve the panna cotta with the macerated berries.