FAIR FUNNEL CAKES
A treat that is surely to win the hearts of your family. It is a recipe used at State Fairs. It will bring back memories of your youth :)
Provided by Duckie067
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat together eggs and sugar. Add milk slowly and beat. Add all dry ingredients, beat until smooth. Pour batter in a funnel--hold the hole closed w/ your finger. Next, remove finger and create designs while pouring it into the hot oil. BE VERY CAREFUL! (2 inches of oil). Turn onto.
- other side until both sides are golden brown. Drain on paper towels and sprinkle w/ powdered sugar. We also like to add cinnamon as well.
- Yummy!
- PS -- I highly recommend you make a double batch!
Nutrition Facts : Calories 595, Fat 8.8, SaturatedFat 3.6, Cholesterol 170.8, Sodium 575.8, Carbohydrate 106.3, Fiber 3.1, Sugar 19.5, Protein 20.5
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #healthy #lunch #deep-fry #dietary #technique
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