HONEY NUT DIPPED CHICKEN

Honey Nut Dipped Chicken image

This was given to me by my friend Susan R. Very easy and tasty.

Provided by patti

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 9h20m

Yield 8

Number Of Ingredients 10

Ingredients

¼ cup honey
2 tablespoons Worcestershire sauce
2 tablespoons vegetable oil
1 tablespoon lemon juice
1 ¼ teaspoons salt
2 ½ pounds assorted chicken parts, skinned
cooking spray
½ cup crushed corn flakes cereal
⅓ cup chopped walnuts
½ teaspoon salt

Steps:

Mix honey, Worcestershire sauce, vegetable oil, lemon juice, and salt in a bowl, stirring until salt has dissolved. Place chicken into marinade, turn chicken pieces over to coat, and cover bowl. Marinate chicken in refrigerator for 24 hours, turning once.
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and spray foil with cooking spray.
Mix corn flake crumbs with walnuts and 1/2 teaspoon salt in a shallow bowl. Remove chicken pieces from marinade, discarding the used marinade, and press into crumb mixture to coat. Arrange chicken into prepared baking dish.
Bake in the preheated oven until chicken meat is no longer pink inside, the juices run clear, and chicken is browned, about 1 hour. An instant-read meat thermometer inserted into the thickest piece of chicken should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 290.1 calories, Carbohydrate 11.9 g, Cholesterol 85.5 mg, Fat 16 g, Fiber 0.4 g, Protein 24.6 g, SaturatedFat 3.3 g, Sodium 634.8 mg, Sugar 9.5 g