HONEY NUT AND FRUIT EMPANADAS
These Honey Nut and Fruit Empanadas are sort of like rugelach, only their scrumptiousness is wrapped into a little pie crust!
Provided by My Food and Family
Categories Dairy
Time 45m
Yield 18 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Cook and stir fruit, nuts and honey in saucepan on medium-low heat 3 min. Remove from heat.
- Roll out pie crust on lightly floured surface to 1/8-inch thickness. Cut into 18 rounds with 3-inch cookie cutter, rerolling scraps as necessary. Spoon 1-1/2 tsp. fruit mixture, then 1/2 tsp. cream cheese onto center of each pastry round. Brush edges of pastry rounds with egg; fold in half. Seal edges with fork. Cut small slit in top of each with sharp knife; place on foil-covered baking sheet. Brush with any remaining egg.
- Bake 20 to 25 min. or until golden brown.
Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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