OLIVE GARDEN CHICKEN AND SAUSAGE MIXED GRILL

Olive Garden Chicken and Sausage Mixed Grill image

Provided by Member 610488

Time 2h

Yield 4 serving(s)

Number Of Ingredients 13

2 teaspoons hot pepper oil
2 tablespoons fresh rosemary, chopped
1/2 cup fresh lemon juice
1 teaspoon salt
3 bay leaves, broken into pieces
2 large garlic cloves, pressed
1/4 cup extra virgin olive oil
2 lbs boneless skinless chicken breasts (4 oz each)
1 lb Italian sausage, mild
1 pint cherry tomatoes
30 bamboo skewers, soaked in water for at least 30 minutes
3 lemons, cut in half (garnish)
2 sprigs fresh rosemary (garnish)

Steps:

Mix pepper oil, rosemary, lemon juice, salt, bay leaves and pressed garlic in a large baking dish.
Cut each piece of chicken in half length-wise. Thread each chicken piece onto a skewer; add a cherry tomato to the end of each skewer. Place chicken skewers in the marinade and marinate for at least 3 hours.
Bake sausage at 350F for 20 minutes. Cut each link into three pieces and set aside.
Grill chicken until juices run clear and pieces are completely cooked.
Thread sausage pieces on skewer. Grill until sizzling and juices are running.
Place cooked skewers on large platter. Garnish with rosemary sprigs, lemon halves and any remaining cherry tomatoes.

Nutrition Facts : Calories 800.6, Fat 47.8, SaturatedFat 13.5, Cholesterol 196.3, Sodium 2106.1, Carbohydrate 19.9, Fiber 5.1, Sugar 3.7, Protein 76