Number Of Ingredients 6
Steps:
- Rinse and stem strawberries. Place half at a time in a food processor bowl or blender container. Cover and process or blend until puréed (you will need about 1 cup total). Place in a large bowl.Peel and quarter kiwifruit. Place half at a time in food processor bowl or blender container. Cover and process or blend until puréed (you will need about 1 cup total). Place in bowl with strawberries. Stir in sugar and lemon juice until well blended. Let stand 10 minutes. Stir and let stand 5 minutes longer.Meanwhile, in a 4-cup microwavable measuring cup or bowl, stir water and fruit pectin until blended. Microwave, uncovered, at 100% power (700 watts) 1 1/2 to 2 minutes until mixture comes to a boil (do not stir). Reduce power and microwave at 50% power (350 watts) 1 minute. Pour over fruit and stir constantly 3 minutes.Quickly pour into hot clean jars, leaving 1/2 -inch headspace. Wipe rims with a damp cloth. Seal tightly with lids according to manufacturer's directions. Let stand at room temperature up to 24 hours or until set.Store in the freezer up to 6 months or in the refrigerator up to 3 weeks.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love