HONEY MUSTARD STUFFED CHICKEN BREASTS
Delicious and super easy! Great with a baked or sweet potato and broccoli!
Provided by Gillian Ross
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x12-inch baking dish with cooking spray.
- Lay a chicken breast out on a work surface. With a sharp knife, cut from one side through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book. Place a slice of ham and about 2 1/2 tablespoons of shredded mozzarella cheese onto one side of the chicken breast; close, and secure with toothpicks. Place into baking dish.
- In a bowl, mix the honey, spicy brown mustard, and yellow mustard together; pour the mustard mixture over the chicken breasts. Cover the dish with foil.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 471.1 calories, Carbohydrate 54.6 g, Cholesterol 96.6 mg, Fat 13 g, Fiber 0.6 g, Protein 36.6 g, SaturatedFat 5 g, Sodium 927.9 mg, Sugar 52.6 g
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