HONEY MUSTARD-PORK ROAST WITH APPLE STUFFING

Honey Mustard-Pork Roast with Apple Stuffing image

Provided by @MakeItYours

Number Of Ingredients 11

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1/2 cup chopped onions
1/4 cup chopped celery
3 Tbsp. margarine or butter
1/2 cup GREY POUPON Savory Honey Mustard, divided
2-1/2 cups white bread cubes
2/3 cup chopped apples
1/2 tsp. poultry seasoning
1 boneless pork loin roast (3 lb.), butterflied
1 Tbsp. flour
1 cup apple juice
2 Tbsp. chopped fresh parsley

Steps:

HEAT oven to 325°F.
COOK vegetables in margarine in large skillet on medium-high heat 3 to 5 min. or until crisp-tender. Remove from heat. Stir in 2 Tbsp. mustard, then bread, apples and seasoning.
OPEN roast, cut-side up, on work surface. Spread with 2 Tbsp. of the remaining mustard; top with bread mixture. Re-roll roast; tie closed with kitchen string. Place on rack in roasting pan.
BAKE 2 hours or until done (145°F). Transfer roast to carving board; let stand 10 min.
MEANWHILE, spoon 1 Tbsp. meat drippings into small saucepan; whisk in flour. Cook on medium heat 1 min., stirring constantly. Add apple juice and remaining mustard; cook and stir 5 min. or until sauce thickens and starts to boil. Remove from heat; stir in parsley.
SLICE roast; discard string. Serve meat topped with mustard sauce.