ROASTED TOMATO 'N' GARLIC MAYONNAISE

Roasted Tomato 'n' Garlic Mayonnaise image

We love to use this versatile mayo on any sandwich, but it's especially good on a BLT or grilled hamburgers. I usually make a big batch on the weekends and use it as leftovers to dress up any evening meal. -Cindie Haras, Jupiter, Florida

Provided by Taste of Home

Time 50m

Yield 1-2/3 cups.

Number Of Ingredients 7

Ingredients

4 plum tomatoes
3 teaspoons olive oil, divided
1 teaspoon each dried basil, oregano and rosemary, crushed
1/4 teaspoon coarsely ground pepper
1/2 teaspoon salt, divided
1 whole garlic bulb
3/4 cup reduced-fat mayonnaise

Steps:

Cut tomatoes in half lengthwise; drizzle cut sides with 1-1/2 teaspoons oil. Combine the herbs, pepper and 1/4 teaspoon salt; sprinkle over tomatoes. Place cut side down on a baking sheet coated with cooking spray., Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb. Brush with 1/2 teaspoon oil. Wrap in heavy-duty foil; place on baking sheet with tomatoes. Bake at 425° for 15 minutes., Turn tomatoes; drizzle with remaining oil. Bake 20-25 minutes longer or until garlic is tender and tomatoes are softened. Cool for 10 minutes., Squeeze softened garlic into a small bowl; chop tomatoes and add to garlic. Stir in mayonnaise and remaining salt until blended.

Nutrition Facts : Calories 61 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 203mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges