HONEY-MUSTARD CHICKEN THIGHS

HONEY-MUSTARD CHICKEN THIGHS image

Yield 4 people

Number Of Ingredients 5

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1 cup honey mustard
1/4 cup dry white wine
1 tsp dried thyme
1/2 tsp freshly ground black pepper
2 pounds skinless, boneless chicken thighs or skinless bone-in thighs

Steps:

In a resealable plastic bag, combine honey mustard, wine, thyme, and pepper. Mix well. Add the thighs, seal bag, and massage well to evenly coat chicken. Marinade for at least 30 minutes at room temperature, or in the refrigerator for several hours. Preheat grill to medium low. Oil the grate so the chicken doesn't stick. When ready to cook, place the thighs on the grill. Discard the marinade. Grill for 5 to 7 minutes per side, or until meat thermometer registers 165 degrees. Serve hot or at room temperature.