TURKEY MORNAY

Turkey Mornay image

Number Of Ingredients 15

Ingredients

1/4 pound Canadian bacon cut in 1-inch strips
2 tablespoons butter or margarine
1/4 cup flour
1/2 teaspoon thyme dried, crushed
1/4 teaspoon black pepper
2 cups chicken broth
1 cup milk
8 ounces mozzarella cheese shredded (2 cups)
1/3 cup Parmesan cheese grated
3 tablespoons sherry
2 cups corkscrew pasta cooked and drained
1 (8-ounce) package frozen asparagus spear thawed and drained
1/4 pound mushrooms sliced (1 1/2 cups)
1 onion small, minced
1 cup turkey diced cooked or chicken

Steps:

In a large skillet over medium heat, brown bacon in butter or margarine remove and set aside. Add flour, thyme and pepper to skillet. Cook and stir for 1 to 2 minutes. Add broth and milk. Stirring, bring to a boil and boil until thickened. Remove from heat.Stir in 1 1/2 cups of the mozzarella. Parmesan and sherry. Add macaroni, asparagus, mushrooms, onion, turkey or chicken, and reserved bacon toss lightly until evenly coated. Spoon mixture into a 2 1/2 -quart casserole sprinkle with remaining mozzarella. Cover and refrigerate up to 24 hours (flavor improves with standing).Bake, covered, in a preheated 350° oven for 50 to 60 minutes or until bubbly and heated through.

Nutrition Facts : Nutritional Facts Serves

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #main-dish #eggs-dairy #poultry #american #easy #turkey #northeastern-united-states #meat #brunch