HONEY MUSTARD CHICKEN AND HASHBROWN CASSEROLE

Honey Mustard Chicken and Hashbrown Casserole image

Number Of Ingredients 7

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2 (10 1/2-ounce) cans cream of chicken soup, condensed
3/4 cup mayonnaise
1/2 cup milk
1/4 cup honey
2 tablespoons mustard
2 to 3 cups chicken, cooked and cubed*
1 (30-ounce) package frozen shredded hash brown potato

Steps:

Preheat oven to 350 degrees. In a large bowl, mix soup, mayonnaise, milk, honey, and mustard together until smooth. Stir in chicken and hash browns. Spread in a greased 9 x 13-inch pan. Cover with aluminum foil and bake 40-50 minutes. Uncover and bake an additional 10-15 minutes, or until golden brown and bubbly around edges. Makes 8 servings. * Canned chicken breast may be substituted.

Nutrition Facts : Nutritional Facts Serves