COTTAGE HAM

Cottage Ham image

When it comes to Ohio comfort food, Cottage Ham cooked with cabbage, red potatoes, and carrots sits at the top of the list.

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

2 lb. smoked boneless pork shoulder butt
4 - 5 large carrots, peeled and cut into 2" pieces
1 medium sized green cabbage, cored and cut into chunks
1 - 2 bay leaves
2 TBSP. Cider Vinegar
1 tsp. whole black peppercorns
8 - 10 redskin potatoes, quartered
salt and pepper, to taste
prepared horseradish for serving, if desired

Steps:

In large stock pot, add cottage ham, carrots, and cabbage. Cover with water about an inch or two above the cabbage.
Drop in peppercorns and bay leaves. Add in the cider vinegar.
Bring pot up to boil, cover loosely, and simmer for about an 45 minutes.
Add in the potatoes. Loosely cover and cook another 45 minutes to an hour, or until vegetables and cottage ham are soft.
Remove vegetables and cottage ham to serving platter. Cover loosely with foil and let sit for 10 minutes. Slice the cottage ham. Season the vegetables with salt and pepper, as desired. Serve with prepared horseradish, if desired.

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