Best Honey Mustard Bbq Pork Chops Recipes

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HONEY MUSTARD BBQ PORK CHOPS



Honey Mustard BBQ Pork Chops image

These pork chops are great! I accidentally left them in the marinade for a day, a night, and the next day, and they were even better! They are very tender and tasty.

Provided by Jody Champion

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 2h30m

Yield 8

Number Of Ingredients 9

⅓ cup honey
3 tablespoons orange juice
1 tablespoon apple cider vinegar
1 teaspoon white wine
1 teaspoon Worcestershire sauce
2 teaspoons onion powder, or to taste
¼ teaspoon dried tarragon
3 tablespoons Dijon mustard
8 thin cut pork chops

Steps:

  • Place honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag. Slash fatty edge of each chop in about three places without cutting into the meat; this will prevent the meat from curling during cooking. Place chops in the plastic bag, and marinate in the refrigerator for at least 2 hours.
  • Preheat grill for high heat.
  • Lightly oil grill grate. Place chops on grill, and discard marinade. Cook chops for 6 to 8 minutes, turning once, or to desired doneness.

Nutrition Facts : Calories 157.9 calories, Carbohydrate 14 g, Cholesterol 31.1 mg, Fat 6.1 g, Fiber 0.1 g, Protein 11.5 g, SaturatedFat 2.1 g, Sodium 174.1 mg, Sugar 12.4 g

HONEY MUSTARD BBQ PORK CHOPS



Honey Mustard BBQ Pork Chops image

I discovered this recipe on Allrecipes.com where Jody Champion submitted them. We have been making these for a few years now and adore them. Good with potatoes, carrots, onions and a little butter that has been wrapped in foil and grilled until done.

Provided by Michelle S.

Categories     Pork

Time P1DT8m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/3 cup honey
2 tablespoons onion powder
3 tablespoons orange juice
1/4 teaspoon dried tarragon
1 tablespoon cider vinegar
3 tablespoons Dijon mustard
1 teaspoon white wine
1 teaspoon Worcestershire sauce
8 thin cut pork chops

Steps:

  • Place all but chops in a large resealable plastic bag.
  • If the chops have any fat on the edges, slash them three times without cutting into the meat.
  • This will prevent them from curling up while cooking.
  • Add chops to plastic bag, and marinate for a minimum of 24 hours.
  • Preheat grill to high heat.
  • Oil grate, and place meat on grill over high heat.
  • Cook for 6- 8 minutes, turning once, or until done.

Nutrition Facts : Calories 374.2, Fat 19.2, SaturatedFat 6.6, Cholesterol 100, Sodium 185.1, Carbohydrate 19, Fiber 0.4, Sugar 17.2, Protein 30.7

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