HONEY-RASPBERRY PORK CHOPS

Honey-Raspberry Pork Chops image

Just when you think you've tried them all-along come these pork chops with their flavorful honey mustard and raspberry jam glaze.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/4 cup GREY POUPON Savory Honey Mustard
3 Tbsp. seedless raspberry jam
1 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. olive oil
4 boneless pork chops (1 lb.), 1/2 inch thick

Steps:

Mix mustard, jam and vinegar until blended.
Heat oil in large skillet on medium-high heat. Add chops; cook 3 to 4 min. on each side or until evenly browned.
Spoon mustard mixture over chops. Bring to boil; cover. Simmer on medium-low heat 2 min. or until chops are done (145ºF) and sauce is heated through. Remove from heat. Let stand 3 min. before serving.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g