HONEY-MELON SALAD WITH BASIL RECIPE
Put the taste of summer in your salad! Loaded with juicy cantaloupe and honeydew and glazed with a sweet honey dressing, this dish will be gone in minutes. Watermelon is a great addition, too. -Khurshid Shaik, Omaha, Nebraska
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a large bowl, combine cantaloupe and honeydew. Refrigerate, covered, until serving. In a small bowl, whisk honey, lemon juice, paprika, salt and pepper. Pour over melons just before serving; toss to coat. Stir in basil and, if desired, dried cranberries. Serve with a slotted spoon.
- Yield: 12 servings (1 cup each).
- Originally published as Honey-Melon Salad with Basil in Taste of Home's Holiday & Celebrations Cookbook
- Annual 2016, p220
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