SAUTEED YAM WITH GINGER AND LIME

Sauteed Yam With Ginger and Lime image

Make and share this Sauteed Yam With Ginger and Lime recipe from Food.com.

Provided by Debbwl

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 lbs yams, peeled and cut into 1-inch pieces
1 onion, chopped
1 serrano pepper, seeded and chopped
2 tablespoons fresh ginger, finley chop
3 tablespoons lime juice
2 tablespoons parsley or 2 tablespoons cilantro, chopped
salt and pepper

Steps:

Heat oil in heavy large pan over high heat.
Add yams and saute until begining to brown, about 10-12 minutes.
Reduce heat to medium.
Add onion, serrano pepper, and ginger; saute until onion is just tender, about 4-5 minutes.
Allow to continue cooking for about another 5 minutes, stirring just occasionally.
Sprinkle potato mixture with lime juice and either parsley or cilantro.
Season with salt and pepper to taste.

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