HONEY LIME FRUIT TOSS

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Honey Lime Fruit Toss image

A tongue-tickling lime dressing complements the fruit in this refreshing and versatile medley. Angela Oelschlaeger of Tonganoxie, Kansas suggests you serve it at breakfast or as a summery side dish. It looks beautiful on a salad buffet as well.

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 8

1 can (20 ounces) unsweetened pineapple chunks
1 can (11 ounces) mandarin oranges, drained
2 cups sliced fresh strawberries
2 medium firm bananas, cut into 1/4-inch slices
2 kiwifruit, peeled, halved and sliced
2 tablespoons lime juice
1 tablespoon honey
1/4 teaspoon grated lime zest

Steps:

  • Drain pineapple, reserving 1/4 cup juice; set juice aside. In a bowl, combine the pineapple, mandarin oranges, strawberries, bananas and kiwi. , In a small bowl, combine the lime juice, honey, lime zest and reserved pineapple juice. Pour over fruit; gently toss to coat.

Nutrition Facts : Calories 133 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges

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