SIMPLE HAM AND PINEAPPLE DINNER

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Make and share this Simple Ham and Pineapple Dinner recipe from Food.com.

Provided by Winnipeg Mel

Categories     Ham

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

1 (19 ounce) can pineapple slices in juice, undrained
2 tablespoons frozen orange juice concentrate, thawed
1 tablespoon mustard
1 tablespoon cornstarch
2 lbs fully-cooked lean ham

Steps:

  • Put juice from pineapple in a small saucepan, reserving pineapple rings.
  • Add orange juice concentrate, mustard and cornstarch to saucepan.
  • Cook and stir over medium heat until bubbly and thick, about 2 minutes.
  • Remove from heat.
  • Cut ham into 8 slices.
  • Arrange in a 9 x 13 baking dish.
  • Top each slice of ham with a pineapple ring.
  • Pour sauce evenly on top.
  • Cover with foil.
  • Bake for 30 minutes at 350 F, until ham is fully heated and sauce is bubbly.

Nutrition Facts : Calories 206.3, Fat 5.7, SaturatedFat 1.8, Cholesterol 34, Sodium 1308.1, Carbohydrate 13.8, Fiber 0.6, Sugar 11.4, Protein 24.4

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