UNCLE BILL'S SALMON BAKED OR BARBECUED IN FOIL

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Uncle Bill's Salmon Baked or Barbecued in Foil image

A very tasty salmon whether barbecued or baked in the oven. The dill weed enhances the salmon flavor.

Provided by William Uncle Bill

Categories     Lemon

Time 1h

Yield 8-12 serving(s)

Number Of Ingredients 9

1 whole fresh salmon (4 to 5 pounds)
3/4 teaspoon granulated garlic powder
1/4 teaspoon fresh ground black pepper
1/4 teaspoon seasoning salt
1 1/2 teaspoons dried dill weed or 4 sprigs fresh dill
1 medium onion, sliced
1 large lemon, sliced
1/2 cup extra virgin olive oil
1/2 cup water

Steps:

  • Cut the belly and remove entrails and discard.
  • Wash inside well with cold water.
  • Remove head and tail of salmon and discard.
  • Cut off fins and scrape scales off fish.
  • Rinse salmon with cold water and pat dry with paper towels.
  • Place salmon on doubled aluminum foil (large enough to wrap around salmon and to fold the edges so that it is sealed).
  • In a small mixing bowl, mix together garlic powder, black pepper, seasoning salt and dried dill weed.
  • Sprinkle cavity and exterior with this mixture.
  • If using fresh dill, lay it whole in the cavity.
  • Layer sliced onion and lemon inside fish cavity.
  • Bring edges of aluminum foil up around the salmon.
  • Before closing, pour olive evenly over salmon.
  • Now add 1/2 cup of water.
  • Fold aluminum foil over salmon and seal all edges to make air tight.
  • Place wrapped salmon directly on barbecue grill.
  • If baking in oven, place wrapped salmon on a metal tray and on the middle rack.
  • COOKING TIME.
  • Preheat barbecue or oven to 425 degrees F.
  • Measure fish"closed" at the thickest point before stuffing with onions and lemon.
  • For each 1 inch thickness of fish, bake for 15 minutes.
  • Example: If fish is 2 1/2 inches thick, cooking time would be 38 to 40 minutes.
  • DO NO OVERCOOK, meat should be opaque and flake easily with a fork.
  • When fish is cooked, remove from barbecue or oven rack and let rest for about 10 minutes.
  • Use CAUTION when opening foil, as the steam could burn you.
  • Mayonnaise may be used as an alternate for olive oil.
  • Spread 1/2 to 3/4 cup evenly on both sides of exterior of salmon.
  • Also, add water as noted above.

Nutrition Facts : Calories 175.4, Fat 14.9, SaturatedFat 2.1, Cholesterol 20.7, Sodium 28.5, Carbohydrate 3.2, Fiber 0.9, Sugar 0.7, Protein 8.3

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