HONEY GLAZED VEGETABLES

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Honey Glazed Vegetables image

We enjoyed these wonderful vegetables just by themselves. I can't wait to try it again with different mixes of vegetables!

Provided by Joan Hunt

Categories     Vegetables

Time 30m

Number Of Ingredients 11

1 1/2-2 lb your choice of the following, or any combination of
carrots
broccoli florets
brussel sprouts
cauliflower, small florets
zucchini
yellow squash
1/2 c water
1/4 c honey
1/4 c vegan margarine
salt and pepper to taste

Steps:

  • 1. Place veggies in a pan with water margarine and honey, and bring to a boil and cover. Reduce heat to medium and cook 10 minutes.
  • 2. Remove lid and increase heat, to allow water and honey mixture to reduce and glaze the veggies, about 5-7 minutes. When glazed is reduced season with salt and pepper, and serve.
  • 3. Serve over grain of your choice; Rice, quinoa, freekeh, polenta, or any of your favorites.

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