HONEY-GLAZED SALMON SALAD
Steps:
- 1. Preheat grill to medium high. Brush salmon with honey and grill for 15-20 minutes or until fish flakes easily with a fork. 2. Serve salmon atop spinach with almonds, dried cranberries and Parmesan cheese, drizzled with dressing. Tips: 1/2 oz almonds= 12 each;1/2 oz parmesan= 2 Tbsp. A honey mustard dressing goes will with this. Sub dried cranberries for whole ones if preferred (70 calories)
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