HONEY-GLAZED FRIED CHICKEN RECIPE BY TASTY

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Honey-Glazed Fried Chicken Recipe by Tasty image

Here's what you need: chicken drumsticks, chicken thighs, water, apple cider vinegar, salt, lemon pepper, onion powder, garlic powder, seasoned salt, flour, eggs, milk, hot sauce, honey, water

Provided by Pierce Abernathy

Categories     Dinner

Yield 4 servings

Number Of Ingredients 15

4 chicken drumsticks
4 chicken thighs
8 cups water
¾ cup apple cider vinegar
3 tablespoons salt
lemon pepper, to taste
onion powder, to taste
garlic powder, to taste
seasoned salt, to taste
3 cups flour
2 eggs
1 cup milk
2 tablespoons hot sauce
¼ cup honey
2 tablespoons water

Steps:

  • In a large glass bowl, combine water, vinegar, and salt, mixing until some salt is dissolved. Add chicken, cover, and refrigerate for 2-8 hours.
  • In a medium bowl, combine eggs, milk, and hot sauce to create the egg wash.
  • Add flour to bowl and set aside.
  • Remove chicken from brine, place in bowl and season.
  • Transfer chicken to egg wash then the flour, coating evenly.
  • Fry chicken in a large cast-iron pan for 10-15 minutes on each side.
  • Place chicken on drying rack and let cool for 5 minutes.
  • Mix honey and water together and lightly brush each piece of chicken.
  • Enjoy!

Nutrition Facts : Calories 856 calories, Carbohydrate 106 grams, Fat 17 grams, Fiber 2 grams, Protein 60 grams, Sugar 25 grams

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