SWEET POTATO FRIES - MARTHA STEWART

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Make and share this Sweet Potato Fries - Martha Stewart recipe from Food.com.

Provided by LilDaemon

Categories     Yam/Sweet Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

2 sweet potatoes, peeled and cut into 1/2-by-2-inch sticks (about 2 pounds total)
2 tablespoons olive oil
coarse salt and pepper
1 tablespoon fresh lemon juice

Steps:

  • Preheat oven to 450 degrees. Divide potatoes between two rimmed baking sheets; toss with oil, and season with salt and pepper. Arrange in a single layer, without overlapping. Roast, tossing once, until tender and starting to brown, 25 to 30 minutes.
  • Sprinkle with lemon juice; season with salt and pepper, if desired. Toss to coat.

Nutrition Facts : Calories 116.5, Fat 6.8, SaturatedFat 0.9, Sodium 35.9, Carbohydrate 13.4, Fiber 2, Sugar 2.8, Protein 1

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