APRICOT APPLE LOKSHEN KUGEL ( PARVE)

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Apricot Apple Lokshen Kugel ( Parve) image

This is really tasty- a bit lighter than other noodle kugels. Non-dairy. I like this as a side dish.

Provided by petlover

Categories     European

Time 1h20m

Yield 1 kugel, 6-8 serving(s)

Number Of Ingredients 8

12 ounces egg noodles, medium
1/4 cup margarine, salted
2 apples, cored and coarsely chopped
1/2 cup apricot preserves
1/3 cup golden raisin
1/4 cup sugar
4 eggs, beaten
1/4 teaspoon cinnamon

Steps:

  • 1. Cook noodles, in slated water, until soft. Then drain noodles, rinse lightly and return to pot. Keep off stove.
  • 2. Add, to same pot, margarine, apples, raisins, apricot preserves and sugar. Mix well.
  • 3. Add eggs, and mix well.
  • 4. Pour into 9x9 inch pan ( presprayed with non-stick spray).
  • 5. Bake at 375 degrees f, covered with foil for 40 minutes then remove foil and bake 15 minutes more.

Nutrition Facts : Calories 480.7, Fat 13.6, SaturatedFat 3, Cholesterol 188.9, Sodium 159.4, Carbohydrate 79.3, Fiber 3.4, Sugar 29, Protein 12.9

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