COCOA MOUSSE PIE

Cocoa Mousse Pie image

This is my husband's favorite dessert. It's cool, creamy, chocolaty and a snap to fix.-Patti Beatty, Hamilton, Ohio

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

3 ounces reduced-fat cream cheese, softened
2/3 cup sugar
1/3 cup baking cocoa
1/4 cup fat-free milk
1 teaspoon vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)
Additional whipped topping and baking cocoa, optional

Steps:

In a large bowl, beat cream cheese, sugar and cocoa. Beat in milk and vanilla until smooth. Fold in whipped topping. Spoon into crust. Cover and freeze for 20 minutes. Garnish with additional whipped topping an cocoa if desired.

Nutrition Facts : Calories 268 calories, Fat 9g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 143mg sodium, Carbohydrate 39g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.