HONEY-GLAZED CARROTS WITH CRANBERRIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Honey-Glazed Carrots with Cranberries image

Stovetop sides are a smart way to free up oven space when making a holiday dinner. For a little more color, sprinkle the carrots with parsley before serving. -Daniel Anderson, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 7

2 tablespoons butter
2 pounds carrots, thinly sliced diagonally
1 cup water
1/2 cup dried cranberries
1/4 cup honey
3/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a Dutch oven, heat butter over medium-high heat. Add carrots; cook and stir until crisp-tender, 8-10 minutes., Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until carrots are tender and glazed, 18-20 minutes.

Nutrition Facts : Calories 127 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 320mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 4g fiber), Protein 1g protein.

There are no comments yet!