HONEY-GLAZED CANADIAN BACON

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Honey-Glazed Canadian Bacon image

Make and share this Honey-Glazed Canadian Bacon recipe from Food.com.

Provided by Nana Lee

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

1 lb Canadian bacon (in 1 piece)
2 tablespoons honey
1 tablespoon soy sauce

Steps:

  • Preheat oven to 375 degrees F.
  • Remove plastic cover from bacon.
  • Insert meat thermometer into center of meat.
  • Place bacon on roasting rack set in large roasting pan.
  • Mix honey and soy sauce.
  • Brush mixture evenly over bacon.
  • Bake in preheated oven for 20 to 25 minutes or until thermometer registers 140ºF.
  • Cut into thin slices.
  • Note from source:
  • For breakfast - or even brunch or supper - thinly sliced, roasted Canadian bacon can be a real treat.
  • It's especially good with cheese souffle or a baked omelet.

Nutrition Facts : Calories 141.9, Fat 5.3, SaturatedFat 1.7, Cholesterol 37.8, Sodium 1234, Carbohydrate 7.2, Sugar 5.8, Protein 15.9

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